Our award-winning beers are crafted in a converted flint barn in the heart of the South Downs National Park, and we put environmental sustainability at the core of everything we do. Long Man beers are brewed using regeneratively farmed barley, grown on site here at Church Farm. No till, we use nature’s natural cycles and biodiversity to lock in carbon, keep the worm population healthy and prepare the soil for growing barley.

Our brewhouse is solar powered, our waste water is used for irrigation and our spent grain is fed to livestock. We believe that by looking after the environment around us and sourcing everything we possibly can locally, we can produce Naturally Excellent Beer as well as give back to the land and community we rely on to sustain our business.